7 oz of crumbled goats cheese (or feta cheese)
1 cup of oil-packed sun-dried tomatoes, drained
3-4 tbsp of oil
1 garlic clove
- Put the goat cheese,the sun-dried tomatoes, the oil and your garlic in a food processor and blend everything together.
- You can use less or more oil to get your required consistency.
- Quick and easy! The perfect dip for a barbecue to eat with baguette or bread.
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