Asian Noodles with creamy Peanut Sauce

  Ingredients:   120 gr. of brown rice noodles 1 carrot, julienned 1/3 cucumber, julienned 1/2 bell pepper, julienned peanut sauce 1 egg, cooked for 6-8 minutes unsaltet peanuts, chopped   parsley   Procedure:   Cook the brown rice noodles according to the package instructions. Meanwhile julienne all your vegetables. Cook the egg for about 6 minutes. In a bowl… Read more →

Tropical Breakfast Smoothie Bowl

  Ingredients:   1/2 cup of pineapple, cored and cubed (or defrosted) 1/3 cup of mango, peeled, seeded and cubed (or defrosted) 1/3 cup of papaya, peeled, seeded and cubed (or defrosted) 1 banana, cut into chunks 100 ml of unseweetened coconut water 100 ml of freshly squeezed orange juice 1/2 cup of rolled oats peanuts coconut flakes chia seeds    … Read more →

Amazing Immune-Boosting Green Smoothie

  Ingredients:   1 banana (peeled) 2 kiwi fruits (peeled) 1/4 cup of fresh baby spinach 200 ml of unseweetened coconut water 100 ml of freshly squeezed orange juice 1 tsp of fresh ginger (peeled) 1 tsp of chia seeds 1/2 tbsp of spirulina 1/2 tsp of turmeric Juice of half a lemon     Directions:   Blend everything until smooth and… Read more →

Chickpea-Red Currant Salad With Vegan Cashew Dressing

  Ingredients: 4 cups of fresh baby spinach, washed 1/2 cup of quinoa 3/4 – 1 cup of canned chickpeas, rinsed and drained 1/2 cup of fresh red currants, washed (or defrosted) 2 carrots 5 Tbsp of cashew dressing salt and pepper, to taste   Instructions:   Cook your quinoa according to the package instructions. With a vegetable peeler, shave… Read more →

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