Caesar Salad



1 head of romaine lettuce

1 ciabatta roll

3 Tbsp of butter

2 Tbsp of italian herbs

2 Tbsp of olive oil

3 Tbsp of freshly squeezed lemon juice

2 Tsp anchovy paste

2 Tsp of worcestershire sauce

1 Tsp of Dijon mustard

2 cloves of garlic (minced)

2 Tbsp plain Greek yogurt

1/2 cup freshly-grated Parmesan cheese

2 – 3 Tbsp rice milk (or any other milk/ optional)


  1. To make the dressing, in a bowl, whisk together the lemon juice, the anchovy paste, theworcestershire sauce, the mustard, the garlic, the Greek yogurt and the milk.
  2. Once that’s all combined, gradually add in the oil while whisking constantly, add the cheese and whisk to combine it all.
  3. To make the croûtons, cut the bread into even-sized cubes.
  4. Melt the butter on medium high heat in a large sauté pan and add the garlic.
  5. Next add the croûtons and mix them up in the butter and the garlic so they get lightly coated.
  6. Now turn the bread frequently until it is golden on all sides.
  7. Season with your italian herbs and they are ready.
  8. Now add the crispy croûtons on top of lettuce and toss with the dressing.

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