Coconut Curry with Rice




1 cup of brown rice

3 julienned carrots

8 fresh mushrooms, sliced into slivers

1 cup of Peas

1/3 cup of creamy coconut milk

1/2 cup of vegetable broth

4 tbsp of coconut flakes

2 tsp of curry powder

1-2 tbsp of  coconut oil

salt/ pepper




  1. Cook your rice according to the package instructions.
  2. Preheat a non-stick skillet over medium heat and add the oil.
  3. Add in the mushrooms and the julienned carrots and let ist cook for about 5 minutes.
  4. Now add in the peas, the coconut milk, the vegetable broth and the curry powder.
  5. Let it cook, stirring constantly, until it has thickened.
  6. Next add in the cooked rice and the coconut flakes.
  7. Cook for another 3 minutes and season with salt and pepper.
  8. Serve with coconut flakes and cashews on top.


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