Pumpkin Puree





1 (hokkaido) pumpkin



  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. Cut the pumpkin in half.
  3. Remove the seeds and fibres with a metal spoon.
  4. Place them on your baking sheet and bake until the flesh is tender when pierced with a knife.
  5. This takes about 25 – 45 minutes (depending on how large your pumpkin is up to 90 minutes).
  6. When tender, remove the pumpkin halves from the oven and place on a flat surface to cool.
  7. Once cool enough to handle, scoop out the pumpkin flesh.
  8. Puree the pumpkin in a food processor.


Leave a comment!! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This website stores some user agent data. These data are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to opt-out of any future tracking, a cookie will be set up in your browser to remember this choice for one year. I Agree, Deny