Autumn Apple-Brussels Sprout Leaf Salad with Walnuts

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Ingredients:

For the salad:

1 pound Brussels sprouts, halved, cored, leaves separated

1/2 tsp of ground nutmeg

1/2 apple, cored, grated

1/2 cup of walnuts

1 tbsp of oil

 

For the Dressing:

3 tbsp of oil

1 tbsp of honey

1 tbsp of apple cidre vinegar

1 tsp of mustard

salt & pepper, to taste

 

Processs:

  1. Heat 1 tbsp of oil in a large skillet over medium-low heat.
  2. Add brussels sprouts and cook for about 5-10 minutes.
  3. Add ground nutmeg.
  4. Remove from heat and let cool for about 2 minutes.
  5. Put the Brussels sprout leaves, the greated apple and the walnuts into a salad bowl.
  6. Add the dressing and toss together. Enjoy!!!

 

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