1/3 cup of cashew nuts
1 1/2 tbsp. of freshly squeezed lemon juice
1 1/2 tsp. of apple cider vinegar
2 tbsp. of almond milk (or any other plant based milk)
5 tbsp. of water
1 big clove of garlic, minced
salt & pepper, to taste
- Soak the cashew nuts for 3 hours or overnight.
- In a high powered blender, combine all the ingredients and blend until smooth. Refrigerate for 30 minutes before serving. It keeps up to 5 days in the fridge.
You can use the Dressing for sauces or salads or as dip for vegetable sticks, nachos, potato wedges or french fries!
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