Asian Noodles with creamy Peanut Sauce




120 gr. of brown rice noodles

1 carrot, julienned

1/3 cucumber, julienned

1/2 bell pepper, julienned

peanut sauce

1 egg, cooked for 6-8 minutes

unsaltet peanuts, chopped






  1. Cook the brown rice noodles according to the package instructions. Meanwhile julienne all your vegetables.
  2. Cook the egg for about 6 minutes.
  3. In a bowl combine your noodles with the julienned vegetables.
  4. Now prepare the sauce. Its the same recipe as the one for the peanut dipping sauce in my last recipe.
  5. Pour the sauce over the noodles and the veggies and mix well.
  6. Place the noodles on a plate and garnish with the chopped peanuts, the parsley and the cooked egg.


You have to try this! It’s just amazing and so quick and easy to prepare 😀

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