Category: Breakfast Ideas

Vegan Paleo Almond Biscotti

  Ingredients: 7/8 cups of ground almonds 1/3 cup of almonds 2 tbsp of almond flour (or coconut flour) 2 tbsp of agave nectar (or brown rice syrup) 1/2 tsp of baking powder 1 tsp of freshly squeezed lemon juice * you can also add chocolate chips or cinnamon or anything you like   Process: Preheat your oven to 356° F and line… Read more →

Vegan Paleo Chocolate-Hazelnut Spread

  Ingredients: 1/2 cup of ground hazelnuts* 1/8 cup of ground cashews* 1 tsp of almond milk, coconut milk or rice milk 2 tsp of cashew butter or almond butter 1 tsp of coconut oil 2 tsp of unsweetened cocoa powder 1/2 – 1 tsp of rice syrup (or agave nectar, maple syrup..) Pinch of salt   *Make it yourself… Read more →

Paleo Coconut Macaroons

  Ingredients: 1 1/2 cups of unsweetened coconut flakes 1 egg white 4 tbsp of honey 1/2 tsp of salt   Process: Beat the egg white in a small bowl until it forms soft peaks. Add unsweetened coconut flakes, honey and salt. Mix everything together. Put in the fridge for 1 hour (or at least for 30 minutes). Preheat your oven… Read more →

Healthy Chocolate Chip Cookies

  Ingredients: 1 can white kidney beans, drained 1/2 cup of old fashioned oats 2 tbsp. of coconut oil, melded 2 tsp. of honey (vegan: agave syrup or maple syrup) 1 tsp. of vanilla extract 1 tsp. of baking powder 1/2 tsp. of baking soda dark chocolate chips (80 % cacao) pinch of salt   Process: Preheat the oven to 350°… Read more →

Vegan Paleo Banana-Raspberry-Ice-Cream

  Ingredients: 1 ripe banana, frozen 1 hand full of raspberries, frozen   Process: Peel the banana and cut into slices. Put banana slices in a freezer bag and freeze over night or at least for 2 hours. Blend frozen banana slices and raspberries in a food processor until you get a creamy consistency. Done! You can change the recipe according… Read more →