Category: Dips

Quick and Easy Hummus

  Ingredients: 1 can (15 oz.) of chickpeas 2 cloves of garlic 2 – 3 tsp of oil 3 tsp of freshly squeezed lemon juice 2 – 3 tsp of tahini 1 tsp of ground cumin 1 tsp of ground paprika salt, to taste   Process; Drain the chickpeas and rinse in cold water . Put everything in a food processor and mix… Read more →

Basil-Goats-Cheese-Dip

  Ingredients: 7 oz of crumbled goats cheese (or feta cheese) 1/2 handful of basil leaves 3-4 tbsp of oil 1 garlic clove   Process: Put the goats cheese, the basil leaves, the oil and your garlic in a food processor and blend everything together. You can use less or more oil to get your required consistency. Also you can use more basil leaves… Read more →

Sun-Dried-Tomato-Goats-Cheese-Dip

  Ingredients: 7 oz of crumbled goats cheese (or feta cheese) 1 cup of oil-packed sun-dried tomatoes, drained 3-4 tbsp of oil 1 garlic clove   Process; Put the goat cheese,the sun-dried tomatoes, the oil and your garlic in a food processor and blend everything together. You can use less or more oil to get your required consistency. Quick and easy! The perfect dip… Read more →

Zucchini Fritters with Quark Dip and Sunflower Seeds

  Ingredients: 2 zucchini, grated 1 cup of julienned carrots 3 tbsp of coconut flour (or almond flour or all-purpose flour) 2 eggs, beaten 2 tbsp of sunflower salt and freshly ground black pepper, to taste 2 tbsp of olive oil   Process; In a large bowl, combine zucchini, carrots, flour and eggs. Season with salt and pepper, to taste. Heat olive… Read more →