Category: Dips

Vegan Paleo Chocolate-Hazelnut Spread

  Ingredients: 1/2 cup of ground hazelnuts* 1/8 cup of ground cashews* 1 tsp of almond milk, coconut milk or rice milk 2 tsp of cashew butter or almond butter 1 tsp of coconut oil 2 tsp of unsweetened cocoa powder 1/2 – 1 tsp of rice syrup (or agave nectar, maple syrup..) Pinch of salt   *Make it yourself… Read more →

Basil-Goats-Cheese-Dip

  Ingredients: 7 oz of crumbled goats cheese (or feta cheese) 1/2 handful of basil leaves 3-4 tbsp of oil 1 garlic clove   Process: Put the goats cheese, the basil leaves, the oil and your garlic in a food processor and blend everything together. You can use less or more oil to get your required consistency. Also you can use more basil leaves… Read more →

Sun-Dried-Tomato-Goats-Cheese-Dip

  Ingredients: 7 oz of crumbled goats cheese (or feta cheese) 1 cup of oil-packed sun-dried tomatoes, drained 3-4 tbsp of oil 1 garlic clove   Process; Put the goat cheese,the sun-dried tomatoes, the oil and your garlic in a food processor and blend everything together. You can use less or more oil to get your required consistency. Quick and easy! The perfect dip… Read more →

Zucchini Fritters with Quark Dip and Sunflower Seeds

  Ingredients: 2 zucchini, grated 1 cup of julienned carrots 3 tbsp of coconut flour (or almond flour or all-purpose flour) 2 eggs, beaten 2 tbsp of sunflower salt and freshly ground black pepper, to taste 2 tbsp of olive oil   Process; In a large bowl, combine zucchini, carrots, flour and eggs. Season with salt and pepper, to taste. Heat olive… Read more →

This website stores some user agent data. These data are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to opt-out of any future tracking, a cookie will be set up in your browser to remember this choice for one year. I Agree, Deny
556