Category: Halloween

Pumpkin Puree

  Ingredients:   1 (hokkaido) pumpkin   Process: Preheat your oven to 350 degrees and line a baking sheet with parchment paper. Cut the pumpkin in half. Remove the seeds and fibres with a metal spoon. Place them on your baking sheet and bake until the flesh is tender when pierced with a knife. This takes about 25 – 45 minutes (depending on… Read more →